There hasn’t been a better time in the history of humanity to fall in love with coffee. Some centuries ago, people had to boil raw coffee beans and drink it. However, today you can easily avail several different flavors of coffee on every other corner of the street. However, whether you like coffee or tea, there is no doubt that like every other food product, organic tea and coffee are better than their artificially grown counterparts. Reasons Why You should choose organic coffeeOrganic coffee is grown without the use of any synthetic chemicals or fertilizers. If your coffee is certified to be organic, then it has likely passed through a number of checkups - right from when it was planted until it was packed. Thus, here are some other benefits of consuming organic coffee: 1. Free from PesticidesSince organic coffee is grown with health in mind, only traditional methods are used for growing it. Hence, no pesticides or preservatives are used. Industrial coffee is usually treated with pesticides to help increase the yield. But that is not the case with organic coffee. Thus, when you brew a cup of organic coffee, you can rest assured that you aren’t consuming a cup of harmful chemicals. 2. More NutritiousCoffee isn’t exactly nutrient dense but it does consist of some important nutrients like vitamins B1, B2, B3, as well as B5. It also contains some minerals such as potassium and magnesium. Needless to say that organic coffee contains more of these nutrients than regular coffee. However, the biggest perk has to be the high amount of antioxidants that are present in organic coffee. Plants that are grown using natural and traditional methods tend to be richer in antioxidants than their counterparts that are grown using chemical fertilizers and pesticides. Coffee that is grown on clean soil with the use of natural methods is the healthiest. 3. Eco-friendlyChemical fertilizers and pesticides are not just harmful to our health but also to the environment. Globally, there is a rising awareness about the need to take actions to preserve the environment. If we don’t take the right steps to reduce our carbon footprints then we might end up losing precious parts of nature. Excessive use of chemicals in the farms poisons the soil, and most of these chemicals also tend to run off in the water resources, thus spoiling the water bodies. This causes damage to the aquatic as well as the wild life. However, organic farms are a part of nature itself. Since the crops are grown naturally, no collateral damage is done. 4. A Healthier ChoiceOrganic coffee is an overall healthier choice for everybody involved in the coffee cycle. Since the farmers do not have to inhale harmful chemicals, it is healthier for them to grow crops naturally. The roasters also don’t have to come in contact with pesticides while they roast the beans. And of course, nutritionally it is healthier for the end consumer as well. Choosing organic is equivalent to choosing a healthier future for everyone. Also Read: Benefits of Consuming Organic Spices ConclusionOrganic coffee is healthier and tastier than your regular coffee. Moreover, consuming organic helps in making a contribution towards caring for the planet which is everyone’s responsibility. You can sip your morning cup of coffee peacefully while knowing that you’ve made the right choice.
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July 2022
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